Food and Nutrition: What's Really in Your Fast Food
IMAGES PROVIDED BY:
You Might Also Like
You Might Also Like
- archmercigod / Thinkstock
- studioportosabbia / Thinkstock
- Stockbyte / Thinkstock
- Violette Nlandu Ngoy / Thinkstock
- Monkey Business Images / Thinkstock
- Dana_Zurki / Thinkstock
- Brand X Pictures / Thinkstock
- JoanieSimon / Thinkstock
- American Journal of Medicine: "The Autopsy of Chicken Nuggets Reads 'Chicken Little.'"
- Consumers Union: "Which fast food chains serve meat on drugs?"
- National Institutes of Health: "Toxicology of tert-butylhydroquinone (TBHQ)," "tert-Butylhydroquinone (tBHQ) protects hepatocytes against lipotoxicity via inducing autophagy independently of Nrf2 activation," "Cytotoxicity and DNA damage properties of tert-butylhydroquinone (TBHQ) food additive," "Risk Assessment of Growth Hormones and Antimicrobial Residues in Meat," "A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus," "Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancer," "Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size," "What is the role of portion control in weight management?"
- Sugar Science: "Hidden in Plain Sight."
This tool does not provide medical advice. See additional information:
THIS TOOL DOES NOT PROVIDE MEDICAL ADVICE. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Never ignore professional medical advice in seeking treatment because of something you have read on the MedicineNet Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.